Chocolate Banana Bread – a delicious recipe with prunes, banana, egg whites, whole wheat pastry flour, cocoa, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Lightly butter a 5x9-inch loaf pan and line bottom with a piece of parchment paper, cut to fit.
2
Beat prunes and bananas until very smooth.
3
Add eggs and whirl to combine.
4
In a large bowl, sift together flour, cocoa, baking powder, instant coffee, and baking soda.
5
Stir in banana mixture until evenly moistened.
6
Stir in chocolate chips.
7
Scrape the thick batter into pan and spread level.
8
Bake bread until a toothpick inserted in the center comes out a little chocolatey but not gooey, 40 to 50 minutes.
9
Loosen bread from pan with a knife and invert onto a rack.
10
Remove parchment.
11
Turn bread right-side-up and let cool at least 1 hour before slicing.
551
kcal
Calories
25
g
Fat
67
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¼ cups prunes, unsweetened baby food, ¾ cup banana, mashed (about 2 medium), 4 large egg whites, 1 cup whole wheat pastry flour, and more.
Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
