Strawberry-Rhubarb Puff

Name: Strawberry-Rhubarb Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut up rhubarb; 1 pt. strawberries; 1 1/2 to 2 c. sugar; 1/2 c. water; 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 1/3 c. vegetable oil; 2/3 c. milk

Eats Now Editorial Team · 824 kcal · General

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Strawberry-Rhubarb Puff – a delicious recipe with rhubarb, strawberries, sugar, water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cut up rhubarb
1 pt. strawberries
1 1/2 to 2 c. sugar
1/2 c. water
2 c. flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1/3 c. vegetable oil
2/3 c. milk

1
Mix berries, rhubarb, sugar and water in a square pan; cook for 5 minutes. Measure flour. Mix flour, baking powder, salt and 2 tablespoons sugar. Stir in oil and milk only until ingredients are moistened. Drop by spoonful on hot fruit; makes 9 `biscuits.' Make hole in top of each, putting a `dab' butter, sugar and cinnamon in each.

824

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cut up rhubarb, 1 pt. strawberries, 1 1/2 to 2 c. sugar, 1/2 c. water, and more.

Yes, Strawberry-Rhubarb Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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