Strawberry-Rhubarb-Pineapple Jam

1. 1

   In big pan, mix rhubarb, drained pineapple and sugar.

2. 2

   Let set 30 minutes.

3. 3

   Bring slowly to a boil and cook for 12 minutes, stirring constantly.

4. 4

   Remove from heat and add strawberry jello. Stir until dissolved.

5. 5

   Pour into hot sterilized jars and top with melted paraffin.

6. 6

   Label and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.