Herbed Buttered Parsnips

1. 1

   In a steamer set over boiling water steam the parsnips, covered, for 8 minutes, or until they are tender.

2. 2

   While the parsnips are steaming, put the butter, the parsley, and the thyme in a heatproof serving bowl.

3. 3

   Add the hot parsnips and toss them with the butter mixture, the lemon juice, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.