Lucky Shamrock TreatsTM

1. 1

   In large saucepan melt butter over low heat.

2. 2

   Add marshmallows and stir until completely melted.

3. 3

   Remove from heat.

4. 4

   Add KELLOGG'S RICE KRISPIES cereal.

5. 5

   Stir until well coated.

6. 6

   Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

7. 7

   Cool slightly.

8. 8

   Using cookie cutter coated with cooking spray cut into shamrocks.

9. 9

   Decorate with frosting and decorating sugar (if desired).

10. 10

    Best if served the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.