Strawberry Rhubarb Pie

1. 1

   Stir together the sugar, flour and orange peel.

2. 2

   Put half of fruit in a pie shell; sprinkle with half of orange peel mixture. Put remaining fruit in and sprinkle with remaining mixture.

3. 3

   Dot with butter.

4. 4

   Place on top pie shell.

5. 5

   Bake at 425u00b0 for 10 to 15 minutes.

6. 6

   Turn down oven to 350u00b0 and bake for 30 to 35 more minutes, or until juice bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.