How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1 (11 oz.) pkg. pie crust mix, 1 c. sugar, 1/3 c. all-purpose flour, grated rind of 1 orange, and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) pkg. pie crust mix; 1 c. sugar; 1/3 c. all-purpose flour; grated rind of 1 orange; 2 1/2 c. fresh strawberries; 2 1/2 c. cut, fresh or thawed, frozen rhubarb; 1/4 c. orange juice; 1 Tbsp. butter

Strawberry-Rhubarb Pie – a delicious recipe with pie crust, sugar, all-purpose, orange, fresh strawberries, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (11 oz.) pkg. pie crust mix
1 c. sugar
1/3 c. all-purpose flour
grated rind of 1 orange
2 1/2 c. fresh strawberries
2 1/2 c. cut, fresh or thawed, frozen rhubarb
1/4 c. orange juice
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

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Strawberry-Rhubarb Pie

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