Papaya And Strawberry Coulis Over Pound Cake

1. 1

   Cut pound cake into 6 slices and arrange on individual serving plates.

2. 2

   Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree.

3. 3

   Add papaya to blender and pulse until the mixture is smooth.

4. 4

   Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream.

5. 5

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.