How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) unbaked pie crusts, 1/3 c. flour, 1/2 tsp. vanilla, 2 c. sliced fresh strawberries, and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) unbaked pie crusts; 1/3 c. flour; 1/2 tsp. vanilla; 2 c. sliced fresh strawberries; 1 1/2 c. sugar; 1/8 tsp. salt; 3 c. diced rhubarb; 2 Tbsp. butter

Strawberry-Rhubarb Pie – a delicious recipe with flour, vanilla, fresh strawberries, sugar, salt, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) unbaked pie crusts
1/3 c. flour
1/2 tsp. vanilla
2 c. sliced fresh strawberries
1 1/2 c. sugar
1/8 tsp. salt
3 c. diced rhubarb
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Rhubarb Pie

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