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1
Trace your handprint onto a piece of sturdy paper or cardboard and cut out handprint pattern. Set aside.
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2
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
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3
Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
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4
Using spatula coated with cooking spray or waxed paper, press mixture into 15 1/2- x 10 1/2- x 1-inch pan coated with cooking spray. Cool slightly.
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5
Using the handprint pattern, cut around the pattern with knife. Decorate with frosting and candy corn as desired. Best if served same day.
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6
Microwave cooking times may vary.
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7
Follow step 1 above. For step 2, melt margarine in large saucepan over low heat.
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8
Add marshmallows and stir until completely melted. Remove from heat. Follow steps 3 thru 5 above.
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9
For best results, use fresh marshmallows.
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10
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
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11
Diet, reduced calorie or tub margarine is not recommended.
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12
Store no more than two days in airtight container.
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13
This recipe has been tested and endorsed by Kellogg's(R) Rice Krispies(R)
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Go to
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for more recipes and nutrition information.
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16
(R), TM, 2008 Kellogg NA Co
