Bake this irresistible Gingerbread Fruitcake at home. Made with fruit bits, cranberries, apricot brandy and gingerbread cake. Easy step-by-step instruct…
This Gingerbread Fruitcake relies on simple, everyday ingredients such as sweetened dried cranberries, apricot brandy, divided, water and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026