How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can strawberry pie filling, 1 1/2 c. rhubarb (I used 2 c.), diced, 2/3 to 3/4 c. sugar (3/4 if you use 2 or more rhubarb), 4 Tbsp. cornstarch (5 if you use more rhubarb), and more.

Is Strawberry-Rhubarb Pie suitable as baking & desserts?

Yes, Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Pie Recipe

Name: Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can strawberry pie filling; 1 1/2 c. rhubarb (I used 2 c.), diced; 2/3 to 3/4 c. sugar (3/4 if you use 2 or more rhubarb); 4 Tbsp. cornstarch (5 if you use more rhubarb); 1 double pie crust

Strawberry-Rhubarb Pie – a delicious recipe with strawberry pie filling, rhubarb, sugar, cornstarch, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can strawberry pie filling
1 1/2 c. rhubarb (I used 2 c.), diced
2/3 to 3/4 c. sugar (3/4 if you use 2 or more rhubarb)
4 Tbsp. cornstarch (5 if you use more rhubarb)
1 double pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

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Strawberry-Rhubarb Pie

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