Hoot 'N Holler Whiskey Cake

1. 1

   Cream butter with sugar and the eggs.

2. 2

   Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture.

3. 3

   Then add the milk.

4. 4

   Put the baking soda into the molasses and mix.

5. 5

   Add it to the butter and milk mixture.

6. 6

   Add the raisins, nuts and whiskey.

7. 7

   Pour into a greased and floured loaf pan and bake 325F (160C).

8. 8

   for 1 hr.

9. 9

   and 30 min.

10. 10

    Keep leftover cake wrapped in foil, in the refrigerator.

No additional tips available.