How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Blackberry Cake?

You need 14 ingredients. The key ingredients include: 1 (18 1/2 ounce) box white cake mix with pudding, 1 (3 ounce) boxjello blackberry gelatin, 1 cup canola oil, ½ cup milk, and more.

Is Double Blackberry Cake suitable as baking & desserts?

Yes, Double Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Blackberry Cake Recipe

Name: Double Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 ounce) box white cake mix with pudding; 1 (3 ounce) boxjello blackberry gelatin; 1 cup canola oil; ½ cup milk; 4 eggs; 1 cup blackberry (fresh or frozen); 1 cup coconut; 1 cup chopped pecans (optional); ½ cup butter, softened; 1 lb confectioners' sugar; 4 -5 tablespoons milk; ½ cup fresh blackberries, crushed (or frozen); ½ cup coconut; ½ cup chopped pecans (optional)

Double Blackberry Cake – a delicious recipe with white cake, boxjello blackberry gelatin, canola oil, milk, eggs, blackberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Blackberry Cake

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