Strawberry Rhubarb Pie Recipe

Name: Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 1 tablespoon sugar; 1 teaspoon salt; 2 stick butter, unsalted very cold; 3 1/2 cups rhubarb about 1 pound, hulled and sliced if big, halved if tiny; 3 1/2 cups strawberries about 1 pound, hulled and sliced if big, halved if tiny; 1/2 cup sugar; 1/4 cup brown sugar, light; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 cup tapioca, quick-cooking; 2 tablespoons butter, unsalted cut into small pieces; 1 large egg yolks beaten to blend with 1 teaspoon water (for glaze)

Servings: persons

2 1/2 cups flour, all-purpose
1 tablespoon sugar
1 teaspoon salt
2 stick butter, unsalted very cold
3 1/2 cups rhubarb about 1 pound, hulled and sliced if big, halved if tiny
3 1/2 cups strawberries about 1 pound, hulled and sliced if big, halved if tiny
1/2 cup sugar
1/4 cup brown sugar, light
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 cup tapioca, quick-cooking
2 tablespoons butter, unsalted cut into small pieces
1 large egg yolks beaten to blend with 1 teaspoon water (for glaze)

1
Prepare crust:
2
Mix flour, sugar, and salt in large bowl.
3
With a pastry blender or food processor add the cold butter and mix until it resembles small peas.
4
Divide dough in two disks and refrigerate while you prepare the filling.
5
Prepare filling:
6
Preheat oven to 400.
7
Stir together rhubarb, strawberries, sugars, lemon, salt and tapioca in a large bowl.
8
On a well-floured counter, roll half of pie dough into a 12-inch circle and carefully transfer to a 9-inch pie plate.
9
Add the filling and top with butter pats.
10
Roll out second disk and cover the filling, crimping edges and cutting slots for the juices the escape.
11
Brush crust with egg wash and bake for 20 minutes.
12
Reduce oven to 350, transfer pie to lowest rack and bake another 25 to 30 minutes until crust is golden and juices are bubbling.
13
Let cool.

971

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 1 tablespoon sugar, 1 teaspoon salt, 2 stick butter, unsalted very cold, and more.

Yes, Strawberry Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie

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