Biscuit Bowl

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.

3. 3

   Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.

4. 4

   Shape into a ball.

5. 5

   Turn out onto floured surface and knead 2 to 4 times.

6. 6

   Divide the ball into 6 pieces.

7. 7

   Roll each piece into a 6-inch circle.

8. 8

   Place 1 dough circle over each muffin cup.

9. 9

   Press around the cup to form a bowl shape.

10. 10

    Bake for 12 to 15 minutes, until lightly browned.

11. 11

    Let cool slightly. Remove the biscuit bowls and reserve.

No additional tips available.