Gluten Free Double Chocolate Muffins Recipe

Name: Gluten Free Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2 tablespoons oil; 1/2 cup applesauce; 1 egg; 1 cup flour (Gluten Free); 1/2 cup oat flour (Gluten Free); 1/4 cup teff flour; 3/4 cup brown sugar, packed; 1 tablespoon dark cocoa; 7 tablespoons cocoa (can use 1/2 c. reg. cocoa if you don't have dark cocoa); 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 pinch xanthan gum; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 cup buttermilk
2 tablespoons oil
1/2 cup applesauce
1 egg
1 cup flour (Gluten Free)
1/2 cup oat flour (Gluten Free)
1/4 cup teff flour
3/4 cup brown sugar, packed
1 tablespoon dark cocoa
7 tablespoons cocoa (can use 1/2 c. reg. cocoa if you don't have dark cocoa)
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1 pinch xanthan gum
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees. In medium bowl, mix buttermilk, oil, applesauce, and egg with fork until blended. Stir flours, brown sugar, cocoas (can use all regular cocoa, they just won't be as dark), baking soda, salt, and xantham gum together. Add vanilla, flour mixture, and chocolate chips to wet ingredients. Stir together until just blended.
2
Divide batter evenly among 12-14 large muffin cups.
3
Bake 20-25 minutes or until tooth pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.
4
* I like to use Domato Flour for my GF flour mixture, but you can use any GF flour mixture and I sometimes substitute Montina All Purpose Baking Flour for the Teff Flour. I make my oat flour by blending gluten free oats in the blender.
5
(.2/9/18 update, if using a flour blend that does not contain xanthum gum, add 1/4 teaspoon to the flour mixture).

1060

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup buttermilk, 2 tablespoons oil, 1/2 cup applesauce, 1 egg, and more.

Yes, Gluten Free Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Double Chocolate Muffins

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