Strawberry Rhubarb Pie

1. 1

   Brush pie crust with lightly beaten egg white.

2. 2

   Combine all of remaining ingredients and let stand for 15 minutes.

3. 3

   Place filling in unbaked pie crust.

4. 4

   Cover with top crust.

5. 5

   Trim crust so there is a one-quarter-inch overhang.

6. 6

   Wet edges of lower crust and seal crusts together by pinching dough.

7. 7

   Bake pie at 450 degrees for 15 to 20 minutes.

8. 8

   After first 10 minutes, remove pie and cut vents in top crust.

9. 9

   Reduce temperature to 350 degrees and continue baking pie for another 30 minutes, until golden brown and fruit is bubbling.

10. 10

    Cool and serve, while still warm, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.