Savory Italian Sausage Pie – a delicious recipe with Pie Crust, ground Italian sausage, sweet onion, green bell pepper, garlic, pizza sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE pie crust recipe according to directions. Heat oven to 400u00b0F.
2
COOK sausage in large skillet over medium-high heat until browned. Remove sausage from skillet with slotted spoon. Add onions, peppers and garlic to skillet. Cook over medium heat 4 to 5 minutes or until tender. Remove from heat. Fold in sausage and cheese.
3
ROLL larger disk for bottom crust. Place in 9-inch pie plate. Fill unbaked pie crust with sausage filling. Top evenly with pizza sauce. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute, as desired. Cut slits in top crust or prick with fork to vent steam. Sprinkle with Italian seasoning, if desired.
4
BAKE 40 to 45 minutes or until golden brown. Cool 10 minutes.
206
kcal
Calories
10
g
Fat
12
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Classic Crisco Pie Crust double crust, 1 pound ground Italian sausage, 1 cup sweet onion chopped, 1 cup chopped green bell pepper, and more.
Yes, Savory Italian Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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