Easy - Stove Top Sour Milk Blueberry Cake

1. 1

   Butter a 10 inch cast iron pan.

2. 2

   Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.

3. 3

   Add the egg, vanilla and lemon juice to the butter and sugar and beat.

4. 4

   On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.

5. 5

   Add the brown sugar to the blueberries.

6. 6

   Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.

7. 7

   On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.