Strawberry Rhubarb Miniature Tarts Recipe

Name: Strawberry Rhubarb Miniature Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed pretzels; 3/4 cup butter, melted; 1/2 cup crushed walnuts; 1/4 cup brown sugar, packed; 2 tablespoons maple syrup; 1 pinch ground cinnamon; 1 pinch ground cardamom; 2 egg whites; 1 cup raw sugar; 2 tablespoons self-rising flour; 1 teaspoon vanilla extract; 3/4 pound rhubarb, finely diced; 2 cups finely chopped fresh strawberries

Servings: persons

1 1/2 cups crushed pretzels
3/4 cup butter, melted
1/2 cup crushed walnuts
1/4 cup brown sugar, packed
2 tablespoons maple syrup
1 pinch ground cinnamon
1 pinch ground cardamom
2 egg whites
1 cup raw sugar
2 tablespoons self-rising flour
1 teaspoon vanilla extract
3/4 pound rhubarb, finely diced
2 cups finely chopped fresh strawberries

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2
Stir pretzel crumbs, butter, walnuts, brown sugar, maple syrup, cinnamon, and cardamom in a bowl until mixture is well combined and loose. Spoon pretzel mixture into the bottom of prepared muffin cups, filling them about 1/4 full. Press the crust down.
3
Beat egg whites in a large mixing bowl until frothy, and mix in raw sugar, self-rising flour, and vanilla extract to make a batter; stir in rhubarb and strawberries. Spoon fruit mixture over pretzel crust, filling muffin cups to the top.
4
Bake in the preheated oven until the fruit filling is bubbling and golden brown on top, about 30 minutes. Cool 10 to 15 minutes; serve warm.

855

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups crushed pretzels, 3/4 cup butter, melted, 1/2 cup crushed walnuts, 1/4 cup brown sugar, packed, and more.

Yes, Strawberry Rhubarb Miniature Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Miniature Tarts

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