Delicious Chocolate-Caramel-Nut Bars

1. 1

   Heat oven to 350F.

2. 2

   Cook caramel bits and 1/3 cup milk in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

3. 3

   Remove from heat.

4. 4

   Mix remaining milk, cake mix, cinnamon and butter; press half onto bottom of 13x9-inch pan.

5. 5

   Bake 10 min.

6. 6

   Sprinkle 1 cup nuts and 1/2 cup chocolate chunks over crust.

7. 7

   Top with caramel mixture; spread carefully to completely cover crust.

8. 8

   Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel mixture with back of spoon.

9. 9

   Sprinkle with remaining nuts and chocolate.

10. 10

    Bake 18 min.

11. 11

    or until lightly browned.

12. 12

    Cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.