Strawberry Rhubarb Meringue Pie

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Pierce bottom of pie crust with a fork about 5 or 6 time; bake for 10 minutes, or until golden.

3. 3

   Cool.

4. 4

   In pan over medium-high heat, cook next 5 ingredients for 5 minutes.

5. 5

   In bowl, combine cornstarch with 3 tbsp water; add to fruit.

6. 6

   Bring to a boil.

7. 7

   Let simmer 2 minutes; pour into pie crust.

8. 8

   In bowl of electric mixer, beat remaining ingredients 4 minutes, or until stiff peaks form; spread over hot filling.

9. 9

   Bake 3 minutes.

10. 10

    Let cool.

* Per serving · 4 servings · Values may vary.

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