Coconut Rum Rice Krispie Treats

1. 1

   Start with the recipe on the box: melt 3 tablespoons of butter in a large pan over LOW heat (so the butter doesn't burn and become bitter to taste). After the butter melted, I added 1/2 cup of coconut and 1/8 cup of dark rum.

2. 2

   Add 4 cups of mini marshmallows and heat to melted then remove from heat.

3. 3

   Stir 6 cups of Rice Krispie cereal into the melted marshmallows.

4. 4

   Drop into a greased 9x13 pan and smooth out with buttered spatula or buttered wax paper (so the treats don't stick to your hand while trying to get them smooth).

5. 5

   Cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.