Strawberry Rhubarb Margaritas

1. 1

   Combine the Rhubarb Syrup, tequila, lime juice, triple sec, orange juice, mint leaves and some crushed ice in a shaker.

2. 2

   Combine in batches, if necessary.

3. 3

   Place the strawberries in the bottom of 4 margarita glasses.

4. 4

   Strain the margaritas over the strawberries.

5. 5

   Combine 1 1/2 cups water and the sugar in a medium saucepan over high heat.

6. 6

   Cook until the sugar is dissolved.

7. 7

   Add the rhubarb and cook until slightly softened, about 5 minutes.

8. 8

   Remove the saucepan from the heat and steep for 1 hour.

9. 9

   Drain the liquid into a small saucepan and cook over high heat until slightly reduced and thickened, about 5 minutes.

10. 10

    Transfer the syrup to a bowl.

11. 11

    Cover and chill in the refrigerator for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.