Milk Chocolate Peanut Butter Sauce

1. 1

   In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer.

2. 2

   Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water.

3. 3

   Serve the sauce warm over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.