Parmesan Pita Toast Strips Recipe

Name: Parmesan Pita Toast Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-inch) white pita breads; 6 tablespoons unsalted butter, softened; 2 teaspoons minced fresh parsley leaves; 1/2 teaspoon minced garlic; 1/4 teaspoon Essence, recipe follows; Pinch salt; 1 cup finely grated Parmesan; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

6 (6-inch) white pita breads
6 tablespoons unsalted butter, softened
2 teaspoons minced fresh parsley leaves
1/2 teaspoon minced garlic
1/4 teaspoon Essence, recipe follows
Pinch salt
1 cup finely grated Parmesan
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["Preheat the oven to 350 degrees F.", "Cut each pita bread in half horizontally to make 2 rounds.", "(There will be 12 total rounds.)", "In a small bowl, cream the butter with a rubber spatula or wooden spoon.", "Add the parsley, garlic, Essence, and salt and mix well.", "Spread about 1 1/2 teaspoons of the mixture across each pita round.", "Sprinkle the top of each evenly with 1 heaping tablespoon of the cheese.", "Place the rounds on a cutting board and using a pizza wheel, cut each into 5 strips.", "Transfer to a large baking sheet and bake until golden brown, 8 to 10 minutes.", "(The strips will continue to crisp as they cool.)", "Serve warm or at room temperature as hors d'oeuvres or snacks, or as accompaniments to soup or salad.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (6-inch) white pita breads, 6 tablespoons unsalted butter, softened, 2 teaspoons minced fresh parsley leaves, 1/2 teaspoon minced garlic, and more.

Yes, Parmesan Pita Toast Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Pita Toast Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions