How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Jelly Dessert?

You need 4 ingredients. The key ingredients include: 1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups), 1 cup water, 1/2 cup sugar, 1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder.

Is Strawberry-Rhubarb Jelly Dessert suitable as baking & desserts?

Yes, Strawberry-Rhubarb Jelly Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Jelly Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Jelly Dessert Recipe

Name: Strawberry-Rhubarb Jelly Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups); 1 cup water; 1/2 cup sugar; 1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder

Strawberry-Rhubarb Jelly Dessert – a delicious recipe with fresh rhubarb, water, sugar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. (500 g) fresh rhubarb, cut into 1/2-inch-thick slices (about 3 cups)
1 cup water
1/2 cup sugar
1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Rhubarb Jelly Dessert

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