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1
Here are the main ingredients for this recipe.
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2
Break up the chocolate with your hands.
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3
Crack an egg into the bowl and beat it with a whisk.
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4
Once beaten, add the milk and mix, and the sugar and mix.
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5
Add the oil and mix again, then when everything is combined, stop.
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6
Combine the cake flour, cocoa and baking powder and sift it into the mixture.
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7
Gently fold it in with a plastic spatula until the mixture is no longer powdery.
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8
Line some clingfilm alongside the microwaveable molds (you don't need to do this if your mold is made of silicon) and fill each mold up to 1/3 of the way up with mixture.
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9
Lightly wrap with cling film and heat in the microwave for 20 seconds.
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10
Place some chocolate on top of the warmed mixture.
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The fill the rest of the mold 80% full with the mixture to hide the chocolate and wrap gently once more.
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12
Cook the steamed bread (2 at a time) for 1 minute.
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13
They should rise a little so that's why there is a little room left at the top.
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14
Remove from the mold and try eating whilst still hot.
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15
If you're giving them as presents try wrapping them like this.
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16
Even if you use any old plastic bag, by letting kids decorate with stickers it will become something special.
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17
Giving them to Dad!
