Black Walnut Oatmeal Pie Recipe

Name: Black Walnut Oatmeal Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs lightly beaten; 1 cup brown sugar packed; 1/2 cup corn syrup, dark; 1/2 cup evaporated milk; 1/2 cup rolled oats quick-cooking rolled; 1/2 cup walnuts black, coarsely chopped; 1/4 cup butter melted; 1 teaspoon vanilla extract; 1 x salt; 1 x pie shell (9 inch) unbaked

Servings: persons

3 large eggs lightly beaten
1 cup brown sugar packed
1/2 cup corn syrup, dark
1/2 cup evaporated milk
1/2 cup rolled oats quick-cooking rolled
1/2 cup walnuts black, coarsely chopped
1/4 cup butter melted
1 teaspoon vanilla extract
1 x salt
1 x pie shell (9 inch) unbaked

1
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 18 teaspoon salt, mixing well.
2
Line 9-inch pie plate with pastry, trim and flute edge.
3
Place plate on oven rack and pour in filling.
4
Protect edge of pie with foil to prevent over browning.
5
Bake at 350F (180C) for 25 minutes.
6
Remove foil.
7
Bake for about 25 minutes more or until top is deep golden brown and slightly puffy.
8
Filling with be slightly soft, but will firm up as it cools.
9
Cool completely.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs lightly beaten, 1 cup brown sugar packed, 1/2 cup corn syrup, dark, 1/2 cup evaporated milk, and more.

Yes, Black Walnut Oatmeal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Oatmeal Pie

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