Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter Recipe

Name: Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups quartered strawberries; 3 cups sliced rhubarb, about 1/3-inch thick; 1/2 cup sugar; 1/4 cup cornstarch; 1 teaspoon fresh lemon juice; 3/4 cup flour; 3/4 cup old fashioned oats; 2/3 cup packed light brown sugar; 1 pinch salt; 6 tablespoons unsalted butter, diced (cold)

Servings: persons

5 cups quartered strawberries
3 cups sliced rhubarb, about 1/3-inch thick
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon fresh lemon juice
3/4 cup flour
3/4 cup old fashioned oats
2/3 cup packed light brown sugar
1 pinch salt
6 tablespoons unsalted butter, diced (cold)

1
["Irish whiskey butter: place 1/2 cup of room temperature unsalted butter in a mixing bowl and whip until fluffy. With mixer running, gradually add 3/4 cup powdered sugar. Slowly add 1/4 cup Irish whiskey until combined. Mixture may look separate and curdled at first, but if you keep whipping, it will come together. Use at room temperature or chilled.", "Preheat oven to 365 degrees. Lightly grease 11x7"" baking dish and set aside.", "In a medium bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour strawberry mixture into prepared baking dish.", "In a medium bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour crumb mixture evenly over top of strawberry mixture.", "Place baking dish in the oven and bake for 40 minutes, or until filling is bubbly and topping is golden brown.", "Serve warm with spoonful of Irish Whiskey Butter."]

626

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups quartered strawberries, 3 cups sliced rhubarb, about 1/3-inch thick, 1/2 cup sugar, 1/4 cup cornstarch, and more.

Yes, Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter

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