Apple Crumble

1. 1

   Boil the apples till they are soft and tender.

2. 2

   Then, cool it down in room temperature.

3. 3

   After being cooled, add brown sugar, honey, cooled apples and cinnamon into a pan and cook them till they caramelized.

4. 4

   Place the apple mixture on a baking tray.

5. 5

   For the crumble, you will need all purpose of flour, 2 tablespoons of ground cinnamon, butter and salt.

6. 6

   Mix the dry ingredients nicely.

7. 7

   Sprinkle the crumble mixture on top of the cooked apples in the baking tray.

8. 8

   Place the tray inside the oven for 25-30 minutes til the they turn golden brown.

9. 9

   Once its done you can dig in.

* Per serving · 4 servings · Values may vary.

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