Tropical Pie -Jeff Allen

1. 1

   Drain pineapple, reserving th jice.

2. 2

   Place slice bananas in juice; set aside.

3. 3

   In small bowl beat the cream cheese, sugar substitute and 1 tablespoon reserved pineapple juice until smooth.

4. 4

   Fold in 1/4 cup whipped topping.

5. 5

   Drain bananas.

6. 6

   Arange half of the bananas in bottom of crust.

7. 7

   Carefully spread the cream cheese mixture.

8. 8

   Top with pineapple.

9. 9

   remaining bananas and whipped topping.

10. 10

    Garnish with cherries and walnuts.

11. 11

    Regrigerate for 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.