Strawberry Rhubarb & Goat Cheese Toasts – a delicious recipe with Strawberries, Rhubarb, Sugar, Balsamic Vinegar, Baguette, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine strawberries, rhubarb, and sugar in a medium pot over medium-high heat. Stir often and boil gently for 10-15 minutes. To test set, spoon a few drops of jam onto a plate and place in the freezer for a few minutes. Quick jam should be runny but not fluid. Stir in the balsamic vinegar and cook for a minute more, then remove from the heat and set aside.
2
Preheat oven to 250u00b0F. Thinly slice baguette at an angle, each slice 1/4-inch thick. Spread slices out on a cookie sheet. Melt the butter and brush it lightly over each slice of baguette. Bake for 5-6 minutes or until crust is lightly browned.
3
Serve warm toasts with goat cheese and a spoonful of quick jam.
4
Adapted generously from Rock Recipes.
289
kcal
Calories
15
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Chopped Strawberries, 1-1/2 cup Chopped Rhubarb, 1/2 cups Sugar, 1 Tablespoon Balsamic Vinegar, and more.
Yes, Strawberry Rhubarb & Goat Cheese Toasts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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