Leek Rings

1. 1

   Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F.

2. 2

   Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time.

3. 3

   In a medium mixing bowl, whisk together the milk and the egg.

4. 4

   In another medium mixing bowl, combine the flour and salt.

5. 5

   Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third.

6. 6

   Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture.

7. 7

   Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown.

8. 8

   Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving.

9. 9

   Season with additional salt, if desired.

No additional tips available.