How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel With Garlic, Oil and Parmesan?

You need 5 ingredients. The key ingredients include: 1 cup olive oil, 4 large cloves garlic, peeled and thinly sliced, 1 1/2 teaspoons kosher salt, 6 small bulbs fennel, trimmed and thinly sliced, and more.

Is Fennel With Garlic, Oil and Parmesan suitable as general?

Yes, Fennel With Garlic, Oil and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel With Garlic, Oil and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel With Garlic, Oil and Parmesan Recipe

Name: Fennel With Garlic, Oil and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 4 large cloves garlic, peeled and thinly sliced; 1 1/2 teaspoons kosher salt; 6 small bulbs fennel, trimmed and thinly sliced; 6 ounces Parmesan cheese, shaved

Fennel With Garlic, Oil and Parmesan – a delicious recipe with olive oil, garlic, kosher salt, fennel, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olive oil
4 large cloves garlic, peeled and thinly sliced
1 1/2 teaspoons kosher salt
6 small bulbs fennel, trimmed and thinly sliced
6 ounces Parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

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Fennel With Garlic, Oil and Parmesan

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