Strawberry Rhubarb Crunch

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   Preheat oven to 350 degrees. In a roomy bowl, combine the flour, brown sugar, oatmeal, butter, sugar and cinnamon, mix until crumbly. Press half of the mixture into a greased 9x13 baking pan. Cover with the rhubarb and strawberries. In a small saucepan, heat the water, cornstarch and vanilla over med-low heat until thick and clear, stirring often. This takes about 5 minutes. Pour over the rhubarb/strawberry layer. Top with the remaining crumb mixture and bake at 350 degrees for 60 min.

* Per serving · 4 servings · Values may vary.

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