Sautéed Green Beans With Cherry Tomatoes And Shallots

1. 1

   Blanch green beans in boiling salted water for 3 mins, or until just tender. Drain well.

2. 2

   Heat olive oil over medium heat. Cook shallot and garlic for 1 min, or until softened. Add tomatoes and vinegar. Cook for 30 seconds, stirring occasionally. Add green beans and parsley. Cook for 1 min, or until tomatoes start to break down. Season.

3. 3

   Arrange green beans and tomatoes on a serving platter. Serve.

* Per serving · 4 servings · Values may vary.

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