How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Green Beans With Cherry Tomatoes And Shallots?

You need 7 ingredients. The key ingredients include: 12 oz thin green beans, trimmed, 1 1/2 tbsp olive oil, 1 tbsp minced shallot, 1 tsp minced garlic, and more.

Is Sautéed Green Beans With Cherry Tomatoes And Shallots suitable as general?

Yes, Sautéed Green Beans With Cherry Tomatoes And Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Green Beans With Cherry Tomatoes And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Green Beans With Cherry Tomatoes And Shallo

Name: Sautéed Green Beans With Cherry Tomatoes And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz thin green beans, trimmed; 1 1/2 tbsp olive oil; 1 tbsp minced shallot; 1 tsp minced garlic; 1 cup cherry tomatoes, halved; 1 tbsp red wine vinegar; 1 tbsp fresh chopped parsley leaves

Try this homemade Sautéed Green Beans With Cherry Tomatoes And Shallots recipe the whole family will love. Made with green beans, olive oil, shallot and…

This Sautéed Green Beans With Cherry Tomatoes And Shallots relies on simple, everyday ingredients such as thin green beans, trimmed, olive oil, minced shallot and minced garlic. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 oz thin green beans, trimmed
1 1/2 tbsp olive oil
1 tbsp minced shallot
1 tsp minced garlic
1 cup cherry tomatoes, halved
1 tbsp red wine vinegar
1 tbsp fresh chopped parsley leaves

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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