Strawberry-Rhubarb Crumble

1. 1

   In a small bowl, combine the rhubarb, strawberries, sugar, 1 tablespoon rice flour and cinnamon. Transfer to a 3-cup baking dish coated with cooking spray.

2. 2

   In another bowl, combine the remaining rice flour, cornflakes, brown sugar and vanilla; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.

3. 3

   Bake at 350u00b0 for 40-50 minutes or until filling is bubbly and topping is golden brown. Cool for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.