Caviar Mousse Recipe

Name: Caviar Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 extra-large eggs, hard-boiled; 1/2 cup mayonnaise, thick, tangy (your choice); 1 tablespoon onion, grated; 1 teaspoon Worcestershire sauce; 1 tablespoon gelatin powder; 5 tablespoons water; 3 1/2 ounces lumpfish caviar (red or black, or what you can afford); 2 teaspoons lemon juice, fresh; 1/4 teaspoon salt (a seasoned salt of your preference); white pepper (a pinch)

Servings: persons

3 extra-large eggs, hard-boiled
1/2 cup mayonnaise, thick, tangy (your choice)
1 tablespoon onion, grated
1 teaspoon Worcestershire sauce
1 tablespoon gelatin powder
5 tablespoons water
3 1/2 ounces lumpfish caviar (red or black, or what you can afford)
2 teaspoons lemon juice, fresh
1/4 teaspoon salt (a seasoned salt of your preference)
white pepper (a pinch)

1
Grate the hardboiled eggs as finely as possible on a cheese grater.
2
Add the mayonnaise, onion and Worcestershire sauce, and mix well.
3
Stir the gelatine into the water. then heat while stirring, until the gelatine granules dissolve completely. Add the lemon juice.
4
Stir this into the egg and mayonnaise mixture.
5
Fold in the caviar gently so as not to break it up. (Actually, the quantity of caviar you use depends entirely on your budget!).
6
Taste the mixture: it will surely need something like a dash of Tabasco, or some white pepper, or salt.
7
Pour into a greased mold (or one sprayed with nonstick spray).
8
Chill for about 3 hours or more.
9
Turn out and garnish with lemon slices, chopped parsley, and leftover caviar --or your choice! Slice thinly.
10
Serve with salty crackers or melba toast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 extra-large eggs, hard-boiled, 1/2 cup mayonnaise, thick, tangy (your choice), 1 tablespoon onion, grated, 1 teaspoon Worcestershire sauce, and more.

Yes, Caviar Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caviar Mousse

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