Fresh Fruit Cake Recipe

Name: Fresh Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups self rising flour; 2 eggs; 1 tablespoon vanilla; 1 cup sugar; 1/4 cup oil; 1 cup low-fat milk; for face; 1 mango; 3 slices pineapple; glaze; 2 tablespoons sugar; 1/2 cup water; 1/2 teaspoon saffron

Servings: persons

1 1/2 cups self rising flour
2 eggs
1 tablespoon vanilla
1 cup sugar
1/4 cup oil
1 cup low-fat milk
for face
1 mango
3 slices pineapple
glaze
2 tablespoons sugar
1/2 cup water
1/2 teaspoon saffron

1
Beat the egg with sugar.
2
Add the oil slowly.
3
Add vanilla and milk and continue beating.
4
Add self rising flour nad beating until the mixture combine.
5
Put it in the oily pan, in to the oven (350F).
6
Let the cake cool, then cut the upper section.
7
face:.
8
cut the mango and pineapple to cube.
9
glaze:.
10
heat the sugar, water, and saffron until the liquid become less. Let cool.
11
Pour over the fruit. After 15 minute brush the liquid from the fruit over the cake.
12
put the fruit over cake and design it with whipping cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups self rising flour, 2 eggs, 1 tablespoon vanilla, 1 cup sugar, and more.

Yes, Fresh Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cake

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