Strawberry Rhubarb Crisp In Instant Pot Recipe

Name: Strawberry Rhubarb Crisp In Instant Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 5 cups strawberries, sliced; 4 cups rhubarb, chopped; 2 teaspoons orange peel, fresh; 4 tablespoons cold butter; 1 cup rolled oats; 1/2 teaspoon salt; 1/4 cup brown sugar; 1 cup flour; 1/3 cup sliced almonds

Servings: persons

3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
5 cups strawberries, sliced
4 cups rhubarb, chopped
2 teaspoons orange peel, fresh
4 tablespoons cold butter
1 cup rolled oats
1/2 teaspoon salt
1/4 cup brown sugar
1 cup flour
1/3 cup sliced almonds

1
In large bowl, mix together sugar, flour, cinnamon, nutmeg.
2
Fold in rhubarb, strawberries, and orange peel.
3
Let mixture sit while you prepare the streusel topping.
4
Place the rest of the ingredients into a bowl and use a pastry cutter to cut in the cold butter.
5
Spoon the fruit mixture into the ramekins.
6
Sprinkle streusel topping over the top.
7
Put 1 cup water and the trivet into your Instant Pot.
8
Cook on high pressure for 8 minutes. Let release on natural release for 8 minutes. Then do a quick release and if you'd like a little browning on the top, put the ramekins under the broiler for a few minutes before serving.
9
Alternately, bake on 375 for 30 minutes in ramekins or 45 minutes if in a pan.

656

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons flour, 1/2 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and more.

Yes, Strawberry Rhubarb Crisp In Instant Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Crisp In Instant Pot

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