Molten Chocolate Puddings – a delicious recipe with chocolate couverture, chocolate couverture, butter, egg yolks, egg yolks, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C and grease eight 175ml dariole moulds.
2
Break 40g of the NESTLE PLAISTOWE 63% Cocoa Couverture into 5g squares and set aside.
3
Place the remaining chocolate with the butter in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water).
4
When melted, remove from the heat and stir until smooth.
5
Cool slightly.
6
Place eggs, extra yolks and sugar in the bowl of an electric mixer and beat until pale and thick.
7
Pour in melted chocolate, then add flour.
8
Using a large metal spoon, stir until mixture is well combined.
9
Pour evenly into moulds.
10
Push a square of reserved chocolate into the centre of each pudding, ensuring it is completely covered.
11
Place moulds on a tray and bake in the oven for 9 minutes.
12
Remove moulds from the oven and stand for 1 minute before inverting onto serving plates.
13
Serve immediately, drizzled with extra melted chocolate.
1003
kcal
Calories
65
g
Fat
80
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 180 g dark chocolate couverture (NESTLE PLAISTOWE 63% Cocoa Couverture), 100 g dark chocolate couverture, melted (NESTLE PLAISTOWE 63% Cocoa Couverture), 140 g unsalted butter, 3 egg yolks, and more.
Yes, Molten Chocolate Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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