Baklava Sundae with Grilled Peaches Recipe

1. 1

   Heat a charcoal or gas grill to medium (about 350 degrees F) and rub the grill with a towel dipped in oil.

2. 2

   Halve and pit the peaches.

3. 3

   When the grill is heated, place peaches cut side down on the grate and grill, undisturbed, until they have grill marks and are slightly softened, about 3 minutes.

4. 4

   Rotate peaches 90 degrees and continue grilling until the skin shrivels a bit and the flesh becomes tender, about 3 minutes more.

5. 5

   Remove from the grill.

6. 6

   To assemble the sundaes, place one grilled peach half in each serving dish and top with a large scoop of ice cream.

7. 7

   Crumble 1 piece of baklava over the top and, if desired, drizzle with 1 tablespoon of the ouzo.

8. 8

   Serve immediately.

No additional tips available.