Strawberry Rhubarb Crisp

1. 1

   In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch and lemon juice. Pour into a 11x7-inch baking dish prepared with non-stick cooking spray.

2. 2

   In a separate bowl, combine the brown sugar, flour and butter until the mixture is crumbly. A clean hand or a pastry blender make this easy. Stir in oats and cinnamon. Sprinkle the crisp mixture on top of the fruit.

3. 3

   Bake at 375u00b0F for 40-50 minutes or until fruit is bubbly and the crisp is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.