How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 4 c. fresh sliced rhubarb, 1 pt. sliced fresh strawberries, 1 c. sugar, 3 Tbsp. all-purpose flour, and more.

Is Strawberry-Rhubarb Crisp suitable as baking & desserts?

Yes, Strawberry-Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Crisp Recipe

Name: Strawberry-Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh sliced rhubarb; 1 pt. sliced fresh strawberries; 1 c. sugar; 3 Tbsp. all-purpose flour; 1/2 c. regular rolled oats; 1/2 c. packed brown sugar; 1/4 c. all-purpose flour; 1/4 tsp. ground cinnamon; 1/4 c. margarine or butter

Strawberry-Rhubarb Crisp – a delicious recipe with rhubarb, fresh strawberries, sugar, flour, regular rolled oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. fresh sliced rhubarb
1 pt. sliced fresh strawberries
1 c. sugar
3 Tbsp. all-purpose flour
1/2 c. regular rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/4 tsp. ground cinnamon
1/4 c. margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Rhubarb Crisp

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