Strawberry Jam Coffee Cake Recipe

Name: Strawberry Jam Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; 3/4 cup sugar; 2 large eggs, lightly beaten; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Filling; 1 (18 ounce) jar strawberry preserves; 1 tablespoon lemon juice; Topping; 1/2 cup pecans, chopped; 1/4 cup brown sugar, firmly packed

Servings: persons

Cake
1 (8 ounce) package cream cheese, softened
1/2 cup butter
3/4 cup sugar
2 large eggs, lightly beaten
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Filling
1 (18 ounce) jar strawberry preserves
1 tablespoon lemon juice
Topping
1/2 cup pecans, chopped
1/4 cup brown sugar, firmly packed

1
Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
2
Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
3
Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
4
Combine the pecans and brown sugar; sprinkle over the batter in the pan.
5
Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.

894

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 (8 ounce) package cream cheese, softened, 1/2 cup butter, 3/4 cup sugar, and more.

Yes, Strawberry Jam Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Jam Coffee Cake

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