Crescent Roll Cookies

1. 1

   Preheat oven to 375.

2. 2

   Use 10 x 15 Jelly roll pan, sprayed with PAM.

3. 3

   Spread crescent roll dough over pan.

4. 4

   Bring butter and brown sugar to a boil for one minute, to make caramel.

5. 5

   Spread caramel mixture over dough.

6. 6

   Sprinkle walnuts over entire pan.

7. 7

   Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.

8. 8

   Remove from oven and pour chocolate chips over pan.

9. 9

   Spread some of the chips out, but leave others whole, for a nice presentation.

10. 10

    Allow to cool before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.