Strawberry Rhubarb Crisp

1. 1

   Preheat oven to 375u00b0. Combine strawberries and rhubarb in a bowl. Add honey, orange juice and zest. Sprinkle with cornstarch and toss to coat.

2. 2

   In a small bowl, combine oats, flour, brown sugar, cinnamon and melted butter.

3. 3

   Divide fruit filling between 6 ramekins. Top with the oat mixture. Bake for 40 minutes or until top is brown and fruit is bubbling. Serve with ice cream or whipped cream.

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