Easter Bunny Cake

1. 1

   Bake cake mix in 2 round pans (9 or 8 x 1 1/2 inches) as directed on package.

2. 2

   Freeze one layer for later use.

3. 3

   Cut the other cake layer into halves to make 2 semicircles.

4. 4

   Prepare frosting mix as directed on package.

5. 5

   Put halves of cake together with frosting to form body.

6. 6

   Place cake upright on cut edge on serving plate or tray.

No additional tips available.